One of our clients recently returned as a very happy customer from the Accursed Mountains of Albania, commenting on the simple guest-house accommodation: “Expect lots of home-made bread, cheese, tomatoes, cucumbers, hard-boiled eggs etc, plus delicious soups, beans, roast vegetables - and the odd cold chip and mayonnaise butty!”
But if you’re looking further afield then look no further than Kerala. Whilst not suitable for those who don’t enjoy Indian food, our adventurous 16 day Spice Trails of Kerala trip takes in a part of the world renowned for its vegetarian cuisine. A vast array of exotic and unknown vegetables await you in a not to be missed Keralan Sadya – a 20-course vegetarian feast! Vegetarian dishes are made with fresh spices that are liquefied and crushed to a paste that dampens rice and guarantees flavour!